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２０１８年１２月９日
読売新聞 滋賀頁p.29
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「なぜ、ただの理系女子がそんな繋がりを作ることができるんですか？」⇒
(Hello !! )
KusatsuOmiyage Labo was introduced in the newspaper on December 10.
"There are few Kusatsu souvenirs that I can bring at home when I return home." Such story appeared from women who newly living in Kusatsu. Foreigners who live in Kusatsu for study abroad or working, "I want souvenirs at Kusatsu" I heard. That was the chance.
"I met people who have moved in with a variety of skills and talents such as cooking, foreign languages, SNS, and lived in Kusatsu and also got acquainted with people who inherit history and culture." I thought of making "Kusatsu specialty" which connects the two sides, and in 2016 launched a souvenir Labo.
In the Edo period, at the node between Tokaido and Nakasendo, the Kusatsu Inn was crowded with travelers. There are still many passengers at both JR Kusatsu and Minami Kusatsu stations, the population continues to grow, people from overseas also live. He is also a new inhabitant who is migrating on marriage and being raising children.
The secretariat is 3 people including herself. In order to get inspiration, organize various events and participate in the planning of other organizations. While thinking about new souvenirs, we also hit existing souvenirs from a new perspective.
In a long-established store "Uba Tachiya" that manufactures and sells Kusatsu specialty sweets "Kazuya Uba" transmitted from over 400 years ago, we asked for guidance of handmade experiences twice last year and this year, Parents and children were taught directly from craftsmen.
"I felt the pleasure of the journey that had been handed down from old days and the thought of the craftsmen is" treasure of Kusatsu "."
In order to make use of souvenir making, we visit ancient steel making ruins, the Tokaido and the temple shrines along the Nakasendo way and touch the history of the area. It has also been exhibited in the design contest named "Christmas boots" which is produced in the city from about 60 years ago.
Kusatsu souvenir will be completed in 2020. Melon and other sweets made with ingredients named after Kusatsu, Sugoroku which imaged the community bus "Mame bus" around the city ... .... Concepts such as food and crafts spread.
As a first step, in May this year, I taught cooking law to the recipe developer of baked confectionery "Aoba poleboron" using the leaf stalk powder of the flower "Ao Bana". Based on that, in November we also made tasting with the third grade of the prefectural Hunan agriculture high food department in the practice room. We will make these activities a foothold for cooperation with manufacturers.
There are also many mothers who participate in the activities, including themselves. "I can make use of my special skill in the community, can lead to work, I want the young mothers to be born because they are young children, feel this possibility"
I hope children who grow up looking at the shape of parents who enjoy their activities trying to boost the area will continue to love this city even if they grow up.
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